Grilled Paella with Shrimp, Mussels & Clams Recipe - Andrew Zimmern

Ingredients

• 3 tablespoons olive oil
• 1 small onion, minced
• 1 1/2 cups short-grain Spanish rice, such as Valenciano or Bomba
• 2 pinches of saffron
• 2 tablespoons chives, minced
• 2 tablespoons parsley, minced
• 2 tablespoons tomato paste
• 3 cups clam juice
• 3 cups chicken stock
• 1 tablespoon smoked paprika
• 1/2 pound fresh chorizo, cut into 1-inch chunks
• 3 to 4 large cherrystone clams (or more if using smaller clams)
• 1 pound red carabinero shrimp, or other whole shrimp
• 1/2 pound mussels, scrubbed and beards removed