Guacamole & Shrimp Ceviche Toasts - Marla Meridith

Ingredients

• 16 raw shrimp, peeled & deveined (26-30 count)Recipe
• 2 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon chopped cilantro
• 1 plum tomato, chopped + 1 sliced for topping
• 1/4 cup diced red onion
• pinch of salt & pepper
• 2 ripe avocados + 2 tablespoon fresh lemon juice
• french baguette, slice into 24 1/2 inch slices