Cheddar/squash cloverleaf rolls - Astray Recipes
In a large mixing bowl, dissolve sugar in water. Sprinkle the yeast over the water and stir gently. Let stand until light and foamy. Stir in milk, 3 tablespoons
Ingredients
- 2 tablespoons Sugar
- ¼ cup Warm water
- 1 pack Active dry yeast
- 1 cup Warm milk
- 4 tablespoons Butter or margarine -- Melted divided
- 1 teaspoon Salt
- 1 cup Mashed cooked winter squash
- ¾ cup Shredded cheddar cheese
- 4 cups All-purpose flour
- Sesame seeds, optional
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