Baked Fish Sticks | Publix Super Markets
Baked Fish Sticks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 1/2 lb firm, white fish filets (like cod or haddock), thawed if needed
- 2 cups cornflakes cereal
- Large zip-top bag
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon all-purpose (or Italian) seasoning
- 1/2 cup egg substitute (or 2 large eggs, beaten)
- Cooking spray
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