Baked Fish Sticks, Sweet Peas, and Honey-Nut Bananas | Publix Super Markets
Baked Fish Sticks, Sweet Peas, and Honey-Nut Bananas
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Ingredients
- 1 1/2 lb firm, white fish filets (like cod or haddock), thawed if needed
- 2 cups cornflakes cereal
- Large zip-top bag
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon all-purpose (or Italian) seasoning
- 1/2 cup egg substitute (or 2 large eggs, beaten)
- Cooking spray
- 1 (15-oz) bag frozen green peas
- 1/2 cup water
- 2 tablespoons honey
- 1 tablespoon butter
- 1 1/2 cups chopped walnuts
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 4 bananas
- 6-inch wooden skewers (optional)
- 1/4 cup honey
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