Ingredients
- 1 cup fresh lemon juice
- 1 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup agave nectar
- 1 tsp. sea salt
- 1/2 cup finely chopped parsley
- 1 cup finely chopped cilantro
- 1 1/2 lb. seitan, cut into 2-inch pieces
- 1 batch prepared chimichurri sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chimichurri Sauce - Mississippi Market Co-op
msmarket.coop
Grilled Salmon with Lime Marinade - Mississippi Market Co-op
msmarket.coop
Chimichurri - Seward Community Co-op
seward.coop
Grilled Shrimp with Spicy Chimichurri | Publix Super Markets
publix.com
Grilled Sirloin and Asparagus with Green Garlic Chimichurri Sauce
millcityfarmersmarket.org
Grilled Nectarine Salad - Mississippi Market Co-op
msmarket.coop
Chimichurri Grill
williamjwalter.com
Mediterranean Salad - Mississippi Market Co-op
msmarket.coop