Grilled Sirloin and Asparagus with Green Garlic Chimichurri Sauce
Grilled sirloin and asparagus with flavorful green garlic chimichurri sauce—perfect for special occasions or weeknight dinners. Serves 4. Available at Mill City Farmers Market.
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Serving platter
- Plate
Ingredients
- ½ bunch parsley
- 1 bunch cilantro
- ½ cup olive oil
- 1/3 cup white wine vinegar
- 2 green garlic stalks or 4 garlic scapes
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- 1/8 teaspoon black pepper
- 1 lb sirloin steak from Sunshine Harvest Farm
- 1lb asparagus
- 4 cups salad greens, optional for serving
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