Chocolate Chili | Just A Pinch Recipes
In large skillet, over medium heat, cook meat until browned, stirring often. Drain well; set aside. Add butter to large stockpot. Turn heat to low-medium. Add garlic,...
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Ingredients
- 2 pound(s) ground beef, pork or turkey
- 1 stick(s) butter
- 3 garlic cloves, minced
- 1 pound(s) mushrooms, chopped
- 1 each of red, yellow and orange bell pepper, sliced or diced
- 1 large red onion, sliced
- 2 can(s) 14.5 oz. diced tomatoes, undrained
- 2 cup(s) water
- 1 can(s) 15.15.5 oz. dark red kidney beans, undrained
- 1 can(s) 15.5 oz. light red kidney beans, undrained
- 2 ounce(s) (2 squares) unsweetened chocolate
- 1/2 cup(s) chili powder
- 1/2 cup(s) granulated sugar
- 1/4 cup(s) parsley flakes
- 1/4 cup(s) ground cumin
- 1 tablespoon(s) ground mustard
- 2 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) cayenne pepper
- 1 dash or two of tabasco sauce (or to taste)
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