Chocolate Chili | Just A Pinch Recipes

Chocolate Chili | Just A Pinch Recipes

www.justapinch.com

In large skillet, over medium heat, cook meat until browned, stirring often. Drain well; set aside. Add butter to large stockpot. Turn heat to low-medium. Add garlic,...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 pound(s) ground beef, pork or turkey
  • 1 stick(s) butter
  • 3 garlic cloves, minced
  • 1 pound(s) mushrooms, chopped
  • 1 each of red, yellow and orange bell pepper, sliced or diced
  • 1 large red onion, sliced
  • 2 can(s) 14.5 oz. diced tomatoes, undrained
  • 2 cup(s) water
  • 1 can(s) 15.15.5 oz. dark red kidney beans, undrained
  • 1 can(s) 15.5 oz. light red kidney beans, undrained
  • 2 ounce(s) (2 squares) unsweetened chocolate
  • 1/2 cup(s) chili powder
  • 1/2 cup(s) granulated sugar
  • 1/4 cup(s) parsley flakes
  • 1/4 cup(s) ground cumin
  • 1 tablespoon(s) ground mustard
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) cayenne pepper
  • 1 dash or two of tabasco sauce (or to taste)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This