Christmas-Style Pork Chili | Just A Pinch Recipes
Heat a Dutch oven over medium-high heat. Add olive oil. Stir 2 T of the tomato paste into ground turkey. Add meat to pot and cook 10 minutes or until browned, stirring to...
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Ingredients
- 1 tablespoon(s) olive oil, extra-virgin
- 2 pound(s) ground pork
- 6 ounce(s) can tomato paste, divided
- 1 medium jalapeno pepper (seeded & finely chopped)
- 3 cup(s) chopped red onion (about 1 large)
- 1 cup(s) chopped seeded poblano peppers
- 1 cup(s) chopped, stemmed red cherry peppers
- 3 tablespoon(s) minced garlic
- 1 cup(s) apple cider
- 3 tablespoon(s) chili powder
- 1 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) Kosher salt
- 2 tablespoon(s) hot pepper sauce
- 2/3 cup(s) crushed tomatoes
- 2 can(s) (14.5 oz each)diced fire-roasted tomatoes undrained
- 1/2 cup(s) fresh cilantro leaves
- 1 cup(s) red salsa
- 1 cup(s) green tomatillo salsa
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