Katsu Curry with Quorn Meat Free Pieces Recipe
Pair Quorn pieces with a zesty and spicy sauce for the perfect veggie katsu curry. Learn how to whip up this Friday night favourite at home.
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Blender
- Saucepan
- Wooden spoon
- Lime zester
- Serving bowl
- Plate
- Kitchen timer
- Stove
- Citrus press
- Grater
- Fine-mesh sieve
Ingredients
- 300g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 1 tbsp coconut oil
- 1 onion, peeled and chopped
- 5 whole garlic cloves, peeled
- ½ tsp ginger, finely chopped
- 2 carrots, peeled and chopped
- 1½ tbsp medium curry powder
- ½ tsp garam masala
- 1 tbsp reduced salt soy sauce
- 200mls vegetable stock
- 400mls coconut milk
- 2 tsp honey
- 1 bay leaf
- 1 tbsp oil
- ½ tsp of zest & juice of lime
- 2 tbsp coriander, chopped
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