Keralan Curry with Quorn Meat Free Pieces Recipe
Try this vegetarian Keralan chicken curry recipe with Quorn Meat Free Chicken Pieces, vegetables, and coconut milk. Click to get tasty meal ideas from Quorn.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Wooden spoon
Ingredients
- 300g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 1 tbsp rapeseed oil
- 1 tsp mustard seeds
- 2 tsp cumin seeds
- 1 large onion, peeled and chopped
- 4 cloves garlic, peeled and finely chopped
- 1 tbsp ginger, peeled and finely chopped
- 2 tsp ground coriander
- 1 tsp ground fenugreek
- 1 tsp turmeric
- 1 green chilli, deseeded and chopped
- 1 large sweet potato, peeled & cut into 2.5cm chunks
- 1 large carrot, peeled & cut into small chunks
- 1 large courgette, cut into chunks
- 1/4 cauliflower, cut into florets
- 5 okra, sliced
- 300ml vegetable stock
- 400ml coconut milk
- 10 curry leaves
- 1 tbsp garam masala
- 1 tbsp fresh coriander, chopped
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