Katsu Curry Recipe with Quorn Pieces

Ingredients

• 300g Quorn Pieces
• 1 tbsp coconut oil
• 1 onion, peeled and chopped
• 5 whole garlic cloves, peeled
• ½ tsp ginger, finely chopped
• 2 carrots, peeled and chopped
• 1½ tbsp medium curry powder
• ½ tsp garam masala
• 1 tbsp reduced salt soy sauce
• 200mls vegetable stock
• 400mls coconut milk
• 2 tsp honey
• 1 bay leaf
• 1 tbsp oil
• ½ tsp of zest & juice of lime
• 2 tbsp coriander, chopped