Pasteles
Experience authentic Puerto Rican flavor with El Sol Brands' Pasteles recipe. Perfect pork filling and rich masa dough wrapped in tradition.
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Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Grater
- Pastry brush
- Stockpot
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Kitchen shears
- Plate
- Zip-top bag
- Parchment paper
- Butcher's twine
- Gloves
- Stove
- Freezer
Ingredients
- 2 pounds pork shoulder, diced
- 2 tablespoons olive oil
- 4 small sweet peppers, chopped
- 1 small onion, chopped
- 2 tablespoons recaito, or Puerto Rican sofrito sauce
- 4 cloves garlic, minced
- 1 tablespoon adobo seasoning
- 1 tablespoon ground oregano
- 1 bay leaf
- 4 pounds yautía , or malanga, peeled
- 6 green plantains
- 1 clove garlic, minced
- 2 tablespoons recaito
- 1 tablespoon kosher salt
- 1 teaspoon achiote oil, or more to desired consistency
- 1 tablespoon achiote oil
- Kosher salt, for boiling water
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