Indian Spiced Yogurt-Roasted Aussie Flat Iron | Aussie Beef & Lamb | Malaysia

Ingredients

• Alternate cuts: Beef sirloin or filet
• For the yogurt marinade:
• 1/2 each thinly sliced spanish onion
• 1 tbsp finely grated ginger
• 1 each finely chopped garlic clove
• 2 each small red chilies
• 1 each lime, juiced
• 2 tsp coarsely crushed coriander seeds
• 1 tsp salt
• 3 tsp ground turmeric
• 3 tsp garam masala
• 1 1/4 cups natural yogurt
• For the flat iron:
• 2 tbsp vegetable oil
• 3 pounds Aussie grassfed beef flat iron
• 1/4 each coarsely chopped spanish onion
• 2 ounces coarsely chopped ginger
• 2 each garlic cloves
• 3 tsp coriander seeds
• 2 each roughly chopped ripe tomatoes
• 1/2 bunch swiss chard, stalks trimmed, leaves coarsely chopped
• To serve:
• Lime wedges
• Coriander
• Naan or basmati rice