Indian spiced yoghurt-roasted beef blade recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Rump roast with Indian spiced yoghurt-roasted beef blade recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...
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Cooking tools:
- Food processor
- Mixing bowl
- Roasting pan
- Roasting rack
- Oven
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen scale
- Instant-read thermometer
- Refrigerator
- Whisk
- Plate
- Stove
- Tongs
- Baster
- Citrus press
- Zip-top bag
- Spatula
Ingredients
- 1.2 kg beef blade roast
- ½ Spanish onion, thinly sliced
- 1 tbsp finely grated ginger
- 1 clove garlic, finely chopped
- 2 tsp coarsely crushed coriander seeds
- 2 ripe tomatoes, roughly chopped
- ½ bunch silverbeet, stalks trimmed, leaves coarsely chopped
- 2 tbsp vegetable oil
- Lime wedges and coriander, to serve
- Naan or basmati rice, to serve (optional)
- 60g ginger, coarsely chopped
- ¼ Spanish onion, coarsely chopped
- 2 garlic cloves and 2 small red chillies
- 3 tsp each coriander seeds, ground tumeric and garam masala
- 300g natural yoghurt
- Juice of 1 lime
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