Broiled Polenta Bruschetta | Florida Tomato Committee
Broiled Polenta Bruschetta with Florida tomatoes and mozzarella makes a delicious appetizer or side dish. Try this recipe for a flavorful twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridatomatoes.org.
Ingredients
- 2 tablespoons olive oil
- 1 pound of sliceable polenta, sliced 1/4 inch thick
- 2 teaspoons Italian seasoning
- 1 1/2 cups of diced Florida tomatoes
- 1/2 cup diced red onion
- 2 teaspoons olive oil
- 3/4 cup diced fresh mozzarella
- 2 tablespoons chopped fresh basil
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