Roasted Butternut Bisque - Fresh-Pressed Olive Oil

Ingredients

• One 2-pound butternut squash
• 3 tablespoons extra virgin olive oil, divided
• 1 large onion, diced
• 2 large carrots, trimmed and sliced
• 1 apple, such as Macoun or Gala, cut into chunks
• 3 scallions, trimmed and sliced
• 2 cups chicken broth, homemade or low-sodium, more as needed
• 2 tablespoons sherry
• 1 cup milk
• ½ teaspoon curry powder (optional)
• Freshly ground white pepper