Breast of Duck with Figs and Grand Marnier
Experience the flavors of a Breast of Duck with Figs and Grand Marnier, paired perfectly with preserved lemon asparagus or almond cinnamon fava beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crescentduck.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 White Pekin Boneless, Skinless Duck Breasts
- Salt, to taste
- Freshly Ground Black Pepper, to taste
- 1 cup Pearl Onions, trimmed and peeled
- 8 Fresh Figs, whole
- 1 cup Poultry or Vegetable Stock
- 1/2 cup Grand Marnier
- 1/2 cup fresh chives, snipped
- 4 cups Cooked Rice or Grain Pilaf Mix
More Like This
Duck Breast with Fig Recipe
greatbritishchefs.com
Apricot Brandied Duck
crescentduck.com
Foodista | Recipes, Cooking Tips, and Food News | Figs and Seared Duck Breasts
foodista.com
Duck Breast with Brandied Fig Sauce
saveur.com
Duck Breast with Brandied Fig Sauce
saveur.com
Duck Magret with Figs - Recipe with images
meilleurduchef.com
Duck Breast with Sticky Glazed Figs Recipe
rustle-up.com
Wild Duck Breasts with Grand Marnier Sauce
armadillopepper.com