Wild Duck Breasts with Grand Marnier Sauce
Today we are searing Blue Bill duck breasts and then finishing with a Grand Marnier sauce. The Grand Marnier sauce gives the duck a really rich flavor. This recipe is very special to me as the duck...
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Cooking tools:
- Cast iron skillet
- Vacuum sealer
- Grill
- Stove
- Zip-top bag
- Pot
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 wild duck breast
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 1/8 teaspoon cardamom
- 2 tablespoons vegetable oil
- 2/3 cup orange juice
- 1 tablespoon orange zest
- 1/8 teaspoon red pepper flakes
- 2 tablespoons honey
- 1/3 cup Grand Marnier liqueur
- 1 stick butter, cut into 3 pieces
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