Breast of Duck with Figs and Grand Marnier | Crescent Duck
Experience the flavors of a Breast of Duck with Figs and Grand Marnier, paired perfectly with preserved lemon asparagus or almond cinnamon fava beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crescentduck.com.
Ingredients
- 4 White Pekin Boneless, Skinless Duck Breasts
- Salt, to taste
- Freshly Ground Black Pepper, to taste
- 1 cup Pearl Onions, trimmed and peeled
- 8 Fresh Figs, whole
- 1 cup Poultry or Vegetable Stock
- 1/2 cup Grand Marnier
- 1/2 cup fresh chives, snipped
- 4 cups Cooked Rice or Grain Pilaf Mix
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