Wild Duck Breasts with Grand Marnier Sauce - Armadillo Pepper

Ingredients

• 2 wild duck breast
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• ½ teaspoon cracked black pepper
• 1/8 teaspoon cardamom
• 2 tablespoons vegetable oil
• 2/3 cup orange juice
• 1 tablespoon orange zest
• 1/8 teaspoon red pepper flakes
• 2 tablespoons honey
• 1/3 cup Grand Marnier liqueur
• 1 stick butter, cut into 3 pieces