Curried Pasta and Chicken Salad - Restaurant Association of Nova Scotia

Ingredients

• 2 ounces packaged dried elbow macaroni or tiny tube macaroni (ditalini)
• 1-1/2 cups chopped cooked chicken (about 8 ounces)
• 1 cup coarsely chopped apple
• 1/3 cup chopped celery
• 1/4 cup finely chopped onion
• 1/3 cup mayonnaise or salad dressing
• 1/3 cup plain yogurt
• 1/2 teaspoon curry powder
• 1/8 teaspoon salt
• 1 to 2 tablespoons milk (optional)
• Lettuce leaves (optional)
• cashews or peanuts