Pineapple and Pork Teriyaki Skewers
Sweet grilled onion and pineapple stand up against rich marinated pork in these easy, Hawaiian-inspired skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- 7 tbsp. dark soy sauce
- 7 tbsp. mirin
- 7 tbsp. sake
- 1 tbsp. sugar
- 1 1⁄2 lb. pork tenderloin, trimmed and cut into 1 1/2-inch pieces
- 1⁄2 pineapple (about 12 oz.), peeled and cut into 1-inch cubes
- 1⁄2 small red onion, cut into 1-inch pieces
- 2 tbsp. olive oil
- Thinly sliced scallions, to garnish
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