BBC Food - Recipes - Raspberry tart
A simple and sophisticated dessert. Raspberries give a pleasant tartness to the dish but you could replace them with any seasonal soft fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Food processor
- Kettle
- Mixing bowl
- Chef's knife
- Plastic wrap
- Parchment paper
- Refrigerator
- Oven
- Saucepan
- Stove
- Whisk
- Fork
- Spoon
- Plate
- Cake stand
Ingredients
- 250g/9oz plain flour
- 100g/3½oz chilled butter , cubed, plus extra for greasing
- 25g/1oz caster sugar
- 1 tbsp icing sugar
- 1 free-range egg , yolk and white separated
- 5 large free-range egg yolks
- 110g/4oz caster sugar
- 30g/1oz plain flour
- pinch salt
- 425ml/15floz milk
- vanilla pod
- 250ml/9fl oz double cream
- 1 tbsp vanilla extract
- 2 tbsp granulated sugar
- 375g/13oz raspberries
- 2 tbsp redcurrant jelly
- 2 tbsp hot water ( jus t boiled)
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git.macropus.org