Sponsored: Florida Grapefruit & marmalade Victoria sponge | Sainsbury`s Magazine
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Ingredients
- 350g softened butter
- 250g caster sugar
- 1 tsp vanilla extract
- 4 medium free-range eggs
- 3 Florida Grapefruit
- 250g self-raising flour
- 4 tbsp grapefruit marmalade
- 200g icing sugar, plus extra to dust
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