Gluten Free Chocolate Pecan Pie Bars – Pecan Shed of Wichita Falls
Gluten-free chocolate pecan pie bars made with caramel sauce and toasted pecans. Perfect for dessert cravings!
Ingredients
- 1 cup full-fat coconut milk
- 1 cup coconut sugar
- 1/4 tsp sea salt
- 1 cups ¼almond flour
- 1/4 cup butter (chilled and cut into small pieces)
- 1/4 cup Swerve Sweetener
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1/4 tsp liquid stevia extract
- 2 eggs
- 2 tbsp melted butter
- 1 tbsp molasses
- 1/2 tsp salt
- 2 oz dark chocolate (chopped)
- 1 cup pecans (lightly toasted)
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