Gluten-Free Chocolate Pecan Pie Bars | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CRUST:
• 1 cup Unsalted Butter, Softened
• 1-½ cup Bob's Red Mill 1 To 1 Gluten Free Flour
• 1 cup Bob's Red Mill Almond Flour
• ½ cups Brown Sugar
• ¼ teaspoons Salt
• FOR THE FILLING:
• 3 whole Eggs
• ¾ cups Light Corn Syrup
• ½ cups Light Brown Sugar
• 1 teaspoon Vanilla
• 2 cups Unsalted Pecans, Coarsely Chopped
• 1 cup Gluten Free Chocolate Chips