Basic Bechamel Sauce Recipe - Cooking Index
Sauces recipe for Basic Bechamel Sauce - In small, heavy saucepan, melt butter. As soon as butter is melted, add onions and cook over medium flame for 3 minutes
Ingredients
- 2 tablespoons 30ml Butter
- 2 tablespoons 30ml Chopped onions
- 2 tablespoons 30ml Flour
- 2 1/2 cups 592ml Hot milk
- 1/2 teaspoon 2.5ml Salt
- 1/4 teaspoon 1.3ml White pepper
- 1 Grated nutmeg
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