Cream of Sweet Pea Soup and Glazed Radishes | RICARDO
Creamy sweet pea soup with glazed radishes - quick & vegetarian. Perfect for a light meal or brunch.
Keywords
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- radishes
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Ingredients
- 1 onion, chopped
- 3 tablespoons (45 ml) butter
- 4 cups (1 L) milk
- 6 cups (1.5 L) frozen sweet peas (about 900g)
- Salt
- pepper
- 4 radishes, cut into thin wedges
- 1/2 cup (125 ml) frozen sweet peas, thawed
- 2 tablespoons (30 ml) fresh basil, finely chopped
- 1/2 cup (125 ml) Mediterranean plain yogurt
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