Cream of Pea Soup with Pesto Oil | RICARDO
This silky soup can easily be prepared ahead of time and frozen. On the day of, add the cilantro garnish just before serving. It’s especially cozy ladled into s
Keywords
- freezer recipe
- broth
- peas
- herbs
- christmas appetizer
- vegetable
- veggies
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Ingredients
- 1 onion, chopped
- 2 tbsp (30 ml) olive oil
- 1 russet potato, peeled and diced
- 5 cups (1.25 litres) chicken broth
- 1 bag (26 oz/750 g) frozen peas
- Salt
- pepper
- 1/2 cup (125 ml) olive oil
- 2 tbsp (30 ml) store-bought pesto
- 1/4 cup (10 g) fresh cilantro leaves
- 1 lime, cut into small wedges
- Espelette pepper, to taste
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