Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes)
There's no denying the chemistry between sweet corn and fresh dairy. Cachapas con queso de mano are Venezuela's melty, savory-sweet celebration of the affinity.
Keywords
- Main Courses
- Central & South American
- Latin America & Caribbean
- Cheese
- Vegetables
- Eggs & Dairy
- Fruits & Vegetables
- Vegetarian
- Weeknight
- Snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cutting tool
- Round cutter
- Baking sheet
- Parchment paper
- Oven
- Blender
- Mixing bowl
- Measuring cup
- Nonstick skillet
- Stove
- Thin wide spatula
- Paper towel
- Measuring spoon
- Salt
Ingredients
- 8 ounces queso de mano
- 4 ears corn, kernels cut from cobs (3 cups), divided
- ¼ cup masarepa
- 3 tablespoons (1½ ounces) Mexican crema or sour cream
- 1 large egg
- 1 tablespoon sugar
- ¾ teaspoon table salt
- 2 tablespoons plus 4 teaspoons unsalted butter, divided
More Like This
Cachapas con Queso – Venezuelan Corn Pancakes Recipe
betterwithdairy.com
Cachapas: Delicious Venezuelan Sweet Corn Pancakes with Cheese
yummygusto.com
Cachapa
tuduu.it
Venezuelan Corn Cakes: Cachapas Recipe
foodnetwork.com
Fresh Corncakes with Cheese | Cachapas
globaltableadventure.com
How to make cachapas from Venezuela with sweet maize mix flour P.A.N
arepasstation.com
Fresh Corncakes with Cheese | Cachapas
globaltableadventure.com
Cachapas (Venezuelan Corn Cakes) Recipe
blog.redstickspice.com