Fresh Corncakes with Cheese | Cachapas
Experience the warmth of Venezuela with ooey-gooey cheese-filled corncakes, cachapas. Perfect for fall days, these simple yet comforting treats are a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Food processor
- Blender
- Tamper
- Griddle
- Skillet
- Spoon
- Spatula
- Measuring cup
- Stove
- Oven
Ingredients
- 3 cups corn ((from fresh ears or frozen, thawed))
- 1/4 cup masa harina
- salt
- pepper
- 1/2 cup mozarella ((shredded) - OR - )
- queso mano ((shredded))
- vegetable oil (, for frying)
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