Mini Chicken Leek and Thyme Pies - The Healthy Baker
Chewy pastry envelops tender chicken in a creamy leek-thyme sauce. Perfect comforting meal!
Ingredients
- 800-900 g chicken breast
- 750 ml chicken stock
- 125 ml white wine
- 5 cloves garlic
- 6 sprigs thyme
- 2 leeks, finely sliced
- 4 spring onions, roughly chopped
- 30 g The Healthy Baker Plain Flour
- 125 g creme fraiche
- for cooking olive oil
- for brushing milk
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