Mini Chicken Leek and Thyme Pies - The Healthy Baker

Mini Chicken Leek and Thyme Pies - The Healthy Baker

www.healthybaker.com.au

Chewy pastry envelops tender chicken in a creamy leek-thyme sauce. Perfect comforting meal!

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Ingredients

  • 800-900 g chicken breast
  • 750 ml chicken stock
  • 125 ml white wine
  • 5 cloves garlic
  • 6 sprigs thyme
  • 2 leeks, finely sliced
  • 4 spring onions, roughly chopped
  • 30 g The Healthy Baker Plain Flour
  • 125 g creme fraiche
  • for cooking olive oil
  • for brushing milk

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