Foryoueats: Vegan Carbonara Pasta Recipe

Name: Foryoueats: Vegan Carbonara Pasta Recipe
Ingredients: 7 ounces silken tofu (1/2 of a 14-ounce block; 200g); 1/2 cup (120ml) sauerkraut brine (see note); 1/4 cup nutritional yeast (1/2 ounce; 15g); 1 tablespoon (15ml) white miso; Generous pinch cayenne pepper or red chili flakes; 3 generous dashes (about 1/4 teaspoon) smoked paprika; 2 teaspoons (8g) freshly ground black pepper; 1 tablespoon (15ml) white wine vinegar or fresh juice from 1 lemon; Kosher salt; 1/2 cup (120ml) extra-virgin olive oil, divided; 4 ounces (115g) king oyster mushrooms, stems and caps sliced into 1/2-inch "lardons"; 1 pound (450g) dry spaghetti or penne

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This vegan carbonara pasta recipe is a delicious twist on the classic Italian dish. Silken tofu, sauerkraut brine, nutritional yeast, and spices create a creamy, flavorful sauce. Sautéed king oyster...

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Ingredients

7 ounces silken tofu (1/2 of a 14-ounce block; 200g)
1/2 cup (120ml) sauerkraut brine (see note)
1/4 cup nutritional yeast (1/2 ounce; 15g)
1 tablespoon (15ml) white miso
Generous pinch cayenne pepper or red chili flakes
3 generous dashes (about 1/4 teaspoon) smoked paprika
2 teaspoons (8g) freshly ground black pepper
1 tablespoon (15ml) white wine vinegar or fresh juice from 1 lemon
Kosher salt
1/2 cup (120ml) extra-virgin olive oil, divided
4 ounces (115g) king oyster mushrooms, stems and caps sliced into 1/2-inch "lardons"
1 pound (450g) dry spaghetti or penne