Chicken & Dumplings Recipe Gelson's
Dinner Recipes Chicken & Dumplings Who knew you could pack so much rich flavor into a bowl of chicken and dumplings?
Ingredients
- ⅓ cup, plus ¼ cup all-purpose flour
- 2 Large Gelson’s eggs, beaten
- 1 tsp whole milk
- 1 Tbsp minced parsley
- 1 Tbsp minced Gelson’s organic fresh chives
- ½ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp cayenne pepper
- ½ tsp white wine vinegar
- Kosher salt, to taste
- Black pepper, to taste
- 2 Tbsp olive oil
- 1 ½ cups medium-diced carrots
- ½ cup medium-diced celery
- 1 cup medium-diced onion
- 4 garlic cloves, minced
- 2 Tbsp minced Gelson’s organic thyme
- 8 cups chicken stock
- 1 tsp lemon juice
- 1 Tbsp hot sauce
- 1 Gelson’s organic bay leaf
- 3 cups chopped Gelson’s rotisserie chicken (mix of white and dark meat)
- 2 Tbsp chopped parsley
- 2 Tbsp rough-chopped celery leaves
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