Golden Lobster Balls in XO Sauce | Recipes| Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 5 3/4 oz. lobster tail meat
- 3 salted egg yolks (steamed and mashed)
- 3½ oz. broccoli (cut into small pieces)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. ground white pepper
- 1/2 tsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. Lee Kum Kee XO Sauce
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