Fish Balls with Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 200 g Minced dace fillet
- 2 [chopped] Semi-dried oysters
- 1 [chopped] Water chestnuts
- 1 tbsp Chopped Chinese parsley
- 200 g Lettuce or other vegetables
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