Fried Fish Balls in Oyster Sauce | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Fish fillet 350 g [dace, minced]
- Chinese mushroom(s) 2 pcs [soaked and diced]
- Black moss 3 ga little
- Iceberg lettuce [cooked, for serving]
- Salt 1/2 tsp
- Sugar 1 tsp
- Corn starch 1 tsp
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Water 125 mL
- Water 2 tbsp
- Corn starch 2 tsp
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