Beet Carpaccio with Lemon-No Soy Tamari Vinaigrette

Name: Beet Carpaccio with Lemon-No Soy Tamari Vinaigrette
Total time: 25 min
Ingredients: 12 (2-inch) multi-color beets, such as red, purple, white, and orange, (stemmed); 1/4 cup olive oil; 1 lemon, (juiced and zested); 1 tbsp San-J No Soy Tamari; 1 (1/4-inch) knob ginger, (freshly grated); 1 small shallot, (minced); Kosher salt; freshly ground black pepper; 1 cup packed baby arugula; 4 green onions, (cut into matchsticks)

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Beet Carpaccio with Lemon No Soy Tamari Vinaigrette 12 (2-inch) multi-color beets, such as red, purple, white, and orange, (stemmed)1/4 cup olive oil1

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Ingredients

12 (2-inch) multi-color beets, such as red, purple, white, and orange, (stemmed)
1/4 cup olive oil
1 lemon, (juiced and zested)
1 tbsp San-J No Soy Tamari
1 (1/4-inch) knob ginger, (freshly grated)
1 small shallot, (minced)
Kosher salt
freshly ground black pepper
1 cup packed baby arugula
4 green onions, (cut into matchsticks)