Vegetarian Thai Style Beef Salad Recipe With Quorn Beef Roast
Discover our Vegetarian Thai Style Roast Beef Salad, make use of leftover Quorn Roast Beef for this delicious meat free dish. Check out the full recipe here.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Kettle
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 200g leftover Quorn Beef Roast
- [https://www.quorn.co.uk/products/quorn-beef-roast], thinly sliced
- 125g vermicelli rice noodles
- ½ cucumber peeled into lengthways strips
- 1 carrot peeled into lengthways strips
- 2 spring onions, finely sliced
- 1 red chilli, finely sliced,
- 10 cherry tomatoes, halved
- 3 tbsp mint leaves, chopped
- 3 tbsp fresh coriander, chopped
- 100g beansprout
- 2 tbsp gluten-free soy sauce
- Juice and zest of 1 lime
- 2 tsp ginger
- 2 tbsp garlic grated
- 1 tsp sugar
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