Naan khatai (Indian Shortbread Cookie)

Name: Naan khatai (Indian Shortbread Cookie)
Total time: 120 min
Ingredients: 1 cup (250 ml) butter ghee, softened; ¾ cup (180 ml) Huletts Castor Sugar, sifted; ¼ cup (60 ml) chickpea flour; 1 tsp (5 ml) ground cardamom; 1 tsp (5 ml) bicarbonate of soda; 2 cups (500 ml) cake flour, sifted; 25 whole raw almonds or shelled pistachio nuts

www.hulettssugar.co.za

- The heat of your hands will help to soften the dough and ease the rolling process. - These cookies are ideal as a gift for someone special.

View full recipe on www.hulettssugar.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hulettssugar.co.za.

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