Salmon Cakes with Remoulade - Cancer Nutrition Consortium
Enjoy high-protein Salmon Cakes with Easy Remoulade, perfect for cancer nutrition support. Made with canned or fresh salmon and whole wheat breadcrumbs. Perfectly portioned for 6 servings.
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Ingredients
- 3 tsp Extra Virgin Olive Oil As needed
- 1/4 cup Yellow Onion Diced
- 1/4 cup Red Bell Pepper Diced
- 2 tbsp Parsley Chopped
- 14 3/4 oz Salmon Canned or Fresh; Shredded
- 1 Egg Whole; Beaten
- 1 tsp Dijon Mustard
- 2 tbsp Mayonnaise
- 3/4 cup Bread Crumbs Whole Wheat
- 1 tsp Lemon Zest Optional
- 1/4 tsp Black Pepper Ground; As desired
- 1/4 cup Mayonnaise
- 1/2 tsp Lemon Zest
- 1 tsp Lemon Juice Optional
- 1/2 tsp Parsley Finely Chopped
- 1 tsp Capers Finely Chopped
- 1 tsp Shallots Finely Minced
- Salt To taste
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