Preserved Peach Snack Cake | America's Test Kitchen

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• ½ cup whole milk
• 8 tablespoons unsalted butter , melted
• 1¼ cups (6¼ ounces/177 grams) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon table salt
• 1 pint recipe , drained and cut into ½-inch wedges
• 2 tablespoons sugar