Fennel with Butter and Parmigiano-Reggiano
Fennel cooked in butter and served with parmigiano is one of the classic Italian methods for preparing this aromatic vegetable.
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Cooking tools:
- Grater
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- Pot
- Skillet
- Colander
- Stove
- Measuring spoon
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- Serving platter
Ingredients
- 8 quartered, trimmed small fennel bulbs
- 5 Tbsp. butter
- Salt
- freshly ground black pepper
- 1⁄4 cup freshly grated parmigiano-reggiano
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