Oven-Baked Fennel with Pecorino - WellBeing Magazine
This tasty fennel dish works beautifully as a side dish served with baked fish, chicken or meats. You can also use oven-baked fennel as a pizza topper!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Garlic press
- Spoon
- Tongs
- Serving platter
Ingredients
- 2 fennel bulbs, keep fronds for garnish
- 3 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp dried thyme or oregano or a mix of both
- Good pinch sea salt & black pepper
- Good handful shaved pecorino (or use parmesan or Grana Padano)
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