Ajinomoto | Ginisang Petchay Recipe - Ajinomoto

Ingredients

• 1 Tbsp. (15 ml) Oil
• 2 Tbsps. (30 g) Red Onion, sliced
• 1 Tbsp. (15 g) Garlic, minced
• 4 cups (640 g) Petchay, chopped
• 2 Tbsps. (30 ml) SARSAYA® Liquid Seasoning
• 1 tsp (1 g) Pepper, ground