Ajinomoto | Ginisang Petchay Recipe - Ajinomoto
Stir-fried kale with garlic and SARSAYA® for a quick, budget-friendly Filipino side in 20 minutes or less!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 Tbsp. (15 ml) Oil
- 2 Tbsps. (30 g) Red Onion, sliced
- 1 Tbsp. (15 g) Garlic, minced
- 4 cups (640 g) Petchay, chopped
- 2 Tbsps. (30 ml) SARSAYA® Liquid Seasoning
- 1 tsp (1 g) Pepper, ground
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