Kaya Madeleines with Chocolate Sauce Recipe

Ingredients

• 2 eggs, at room temperature
• 90 gm caster sugar
• 85 gm unsalted butter, melted and kept warm, plus extra for greasing
• 50 ml coconut cream
• 130 gm plain flour, plus extra for dusting
• ¾ tsp baking powder
• 50 gm kaya (see note), plus extra to serve
• Chocolate sauce
• 90 gm dark chocolate (51%-55% cocoa solids), chopped
• 45 gm unsalted butter
• 1¼ tbsp coconut cream