Braised Chicory with Parmesan & Pine Nuts | culture: the word on cheese
Chicory gets braised in oil with seasonings and a shower of Parmesan, a special treatment that melds its peppery flavors with the nuttiness of the aged cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 3 tablespoons pine nuts
- 3 tablespoons olive oil
- ½ cup chopped red onion
- 3 cloves garlic (slivered)
- 1 pound chicory (coarsely chopped (about 7 cups))
- ¼ teaspoon salt
- ½ cup finely grated Parmesan (plus shavings for garnish)
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