Jambalaya, My Way Recipe • Rouses Supermarkets
How to make Jambalaya, My Way - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Bay leaf removal fork
- Serving bowl
- Plate
- Paring knife
Ingredients
- 6 tablespoons butter
- 1/2 cup chopped green onions
- 1/2 cup chopped yellow onions
- 1 large green bell pepper, seeded and chopped
- 1 cup chopped celery
- 1 teaspoon minced garlic
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound cubed ham or tasso
- 1/2 pound smoked sausage, cut crosswise into 1/4-inch-thick slices
- 2 cups diced tomatoes
- 1 cup chicken stock
- Salt and cayenne pepper, to taste
- 2 bay leaves
- 1-1/4 cups long-grain rice, uncooked
- TABASCO® Hot Sauce, to taste
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